Pulse together the unsalted butter (at room temperature), the granulated sugar and mix them with the kitchen spatula until both the ingredients are properly mixed.
Add the eggs and the yogurt and pulse again, just until a viscous (thick) mixture is formed.
Add the all purpose flour, baking soda, some salt and stir continuously, adding milk occasionally.
Put the dough in a pan (buttered in advance). Carefully press it evenly all over the surface of the pan.
Put the peaches (cut into slices) over the surface of the dough, until all the surface is covered, and put the blueberries (fresh) in the empty spots. Finally, add a spoon ful of sugar over the fruits.
Put the cake pan in the oven and bake it for about 70 minutes at 360 °F (180 °C).
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